Picanha Roast (Top Sirloin Cap Roast)Experience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings. Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the

Each bite melts in your mouth

The New York strip delivers structure and bold beef flavor

Two Styles

minimally processed

and rich texture without falling apart

resulting in a product that is both delicious and healthy

Packed with protein and trimmed to perfection

including:

while a rounded edge reaches into bowls and container corners with ease

Store it in your freezer for months without quality loss

A hearty piece of meat packed with big

Still tender