Bertozzi, Rovere Olive Green Kitchen Towel, 22x27

All of the grapes were fermented in concrete and then pressed into older French oak barrels

and low yields

After ten years of studying the history

Fermentation in stainless steel vats (indigenous yeasts) then racking of part of the wines in casks of 1 to 7 wines

rigorously sorting to remove all but the healthiest grapes

The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery

with help from only a handful of employees

smoother mouthfeel

Missouri - founded in 1852 - was for sale

native yeast fermentation and an extended maceration before aging for 42 months in large Slavonian oak casks

it was an easy harvest and an easy fermentation with hardly any problems and malolactic fermentation followed its normal course

With roots in adventure and global citizenship