The South Indian Vegetarian kitchen (Recipe book)The South Indian Vegetarian Kitchen A Beginner Friendly, Bilingual Recipe Book (Japanese & English) (Published by Kirajenne Co., Ltd.) Discover the vibrant flavors of South India with this popular cookbook perfect for beginners and spice lovers alike! Packed with authentic South Indian vegetarian recipes, this beautifully illustrated book walks you through the basics of cooking with spices, lentils, rice, coconut, and fermented batters. Written by

tamarind chutney

Urad Dal Black split is with shells

Also called Golgappa

【Notice】We limit the purchase of rice to a maximum total of 20 kg per customer per month

Silver at the Sakura Japan Women’s Wine Awards 2016

+11 international awards

6) The Gits Guarantee – No Preservatives

fruity notes and creaminess reminiscences the classic elegance

Gold at the Asia Wine – The Silk Route Awards 2016

Ambika Mustard Powder Yellow is 100% natural

and potato bits

Cornstarch for Professional Use – 500g Pack by Kawamitsu Bussan