PIGEON PEAS FOR SPROUTINGPIGEON PEAS Botanical name: Cajanus cajan Physical description, uses and nutrition Small round peas ranging in colour from light to dark brown. Also known as toor dal in India, Pigeon Peas are an important source of protein, particularly after being sprouted. Nutrition value: Low in Saturated Fat, Cholesterol and Sodium, and a good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, and a very good

and very low in  Cholesterol and Sodium

it is a good source of Thiamin

Flax is a small

Fennel   Botanical name: Foeniculum vulgare

It is also a good source of Phophorus

Our French Salad mix blend includes Alfalfa

Broccoli sprouts contain approximately 50 x the sulfurophane found in mature broccoli by weight

particularly during menopause

Nutritional Value: Fibre

fairly sweet flavour

Health Mix

vitamin B1