Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double BevelThe Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm is a double bevel Japanese fish knife best fit for butchering fish and precise dissecting tasks requiring a sharply defined tip. This model features Blue 2 carbon steel with stainless cladding in san mai construction, finished with a kurouchi surface treatment. The K tip profile facilitates fine cutting work inside the fish belly and allows users to pick out specific parts near the spine while

reducing drag while adding a beautifully textured

suiting users new to high-carbon Japanese cutlery who value edge retention

it suits mincing

This Genkai Masakuni 240mm Usuba is a honyaki knife forged from White 2 steel by master Mukou Yoneo

Don't miss out on the opportunity to own a kitchen tool that combines tradition

MV steel achieves 54-60 HRC hardness with molybdenum and vanadium carbides that increase wear resistance without sacrificing toughness

5mm at the tip to balance strength with precision during detailed work

I only pick up JNats when I am in Japan

Measuring 265mm in edge length with a 51mm heel height

This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC

requiring immediate drying and light oiling after use as the reactive carbon steel core is prone to rust

or slicing terrines with reduced friction