Tetsujin Blue 2 Kasumi K-tip Petty 165mmThe Tetsujin Blue 2 Kasumi K tip Petty 165mm by Myojin Riki is a double bevel utility knife best fit for enthusiasts and professional chefs requiring precise in hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features Hitachi Blue 2 carbon steel with a soft iron clad san mai construction and kasumi finish. The K tip profile provides a thinner, sharper point for picking and slicing

263 mm  Blade Height at Heel

and what else but The Great Wave off Kanagawa

This is fusion of tradition and modern technology

they are able to produce high-quality carbon steel cookware

41 mm  Width of Spine Above Heel

180 mm 210 mm Weight 237 g 282 g Total Length 323 mm 353 mm Tip to Heel Length 169 mm 195 mm Blade Height at Heel 44

The Hatsukokoro White 2 Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and students seeking a reactive carbon steel blade with a pointed tip profile

Same performance as the previous generation

The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction

but really wants to taste the sharpness from a hand-crafted Japanese knife

The Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget-friendly package

2 mm  Width of Spine Above Heel