#0562.S5 Naturally Grown Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka Matcha by Osada TeaMade with leaves grown at an altitude of 300 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Instructions Yunomi generally recommends 1g per 50 ml, but Osada san recommends a little thicker matcha: 2g pr 70 ml made with 80C 176F degree water. Product Info Ingredients: Green tea Cultivar: Blended Yabukita Gokou Harvest: Spring Region: Haruno Village, Tenryu Region, Shizuoka *Can color may vary based on availability; the white

*Can color may vary based on availability

the type of tea used to make matcha

matcha green tea powder

Life Tea Treats (ユノミライフお茶菓子)" collection

it produces a delicious balance of grassiness with strong savoriness from the umami

it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality

Volume: 600 ml (20

Design Golden Moons Panel Color Purple Size 15 cm x 15 cm

REI ROW soy candles are crafted by hand with meticulous attention to detail

Furoshiki wrapping cloth printed with the ukiyo-e woodblock print: 'Suidobashi Surugadai' (from One Hundred Famous Views of Edo)

I have fond memories of the area

1998 Honorable mention Japan Craft Exhibition