Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 240mmThe Hatsukokoro Ginso Ginsan Nickel Damascus K tip Gyuto 240mm is a double bevel chefs knife featuring Ginsan stainless steel and a kiritsuke style tip, best fit for first timers, enthusiasts, and professional chefs seeking precise cutting performance. This 240mm blade measures 50mm at the heel with spine thicknesses of 2. 3mm at the heel, 2. 2mm at mid, and 0. 8mm at the tip, weighing 191g. The K tip profile pairs an angled point for scoring and

The 33-layer Damascus construction encases the VG10 core

The limited edition blue handle distinguishes this specific release within the Sakai Takayuki Damascus range

The 165mm bunka profile features a straighter edge and reverse tanto tip suited for slicing

and constructed in san-mai stainless damascus clad with a mirror polish surface finish

which serves as a double-bevel alternative designed for penetrating firm vegetables while offering a rounded tip for operational safety

Can be used as can- and bottle-opener

this double-bevel blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for general purpose kitchen tasks including mincing

The double-bevel blade measures 216mm in edge length with a 47mm heel height

providing the necessary mass for breaking down whole fish

This construction pairs with a tsuchime hammered finish and san-mai stainless cladding to support extended edge retention during rigorous use

with a tall profile