On demand: Apple StrudelOn the Menu: Strudel Strudel is a typical dessert of Trentino Alto Adige, but its origins are Turkish. Trentino Alto Adige is now the repository of the secrets of strudel preparation, which has been very successful here also thanks to the numerous apple crops in its territory, which are the main ingredient of the filling of this roll of dough, together with raisins, pine nuts and cinnamon. The original recipe calls for the use of rennet apples, but

Blanched almonds (for decoration)

Some say Parma

Let’s dedicate these colorful

150g guanciale or pancetta or bacon

• Maintain with mineral oil • Naturally antibacterial

40 g sugar

1 teaspoon cinnamon powder

3 Abate pears of the same size

our lead host will reach out to you to coordinate the best time and day that works for you

2 eggs - better if organic

I wanted to prove how Innovation can include our Tradition

7/24 & 7/25 - No Longer Available