Toma Brusca (Castelrosso)We're thrilled that Toma Brusca (aka Castelrosso), one of the most popular selections ever from our cheese of the month sucscription, is back! However, our supply is expected to be very limited. From Piedmont, Italy, Toma Brusca is a multi dimensional stunner. The paste next to the inedible rind is salty and lusciously creamy. Toward the centre of the wheel, the paste retains a firmer, slightly crumbly structure. The flavour throughout is delicate and

It features a distinct goat-milk aroma and lactic flavours with a touch of hazelnut

Simply select an order frequency that works best for you (every 1

Quantities are limited

You did bake them yourself

Pour Champagne over this beautiful little cheese and you have a match made in heaven

A mouthwatering premium pork pate from France is made according to the strictly secret

so every spoonful hits harder

A stunning Sicilian cheese made with raw whole sheep milk and the addition of saffron and black peppercorns

A great alternative to cream cheese

or roast pork

La Tur is a spectacular soft Italian cheese made from a blend of cow

Sold in 200 g or 300 g wedges