Via Carota Espresso MartiniThe Espresso Martini traces its roots to the early 1980s, but truly came of age in the 90's amongst the "everything tini" craze. Via Carota's is balanced by the union of six times distilled vodka with real espresso. Like a decadent dessert, this Espresso Martini is a rich and indulgent treat. Chocolate, toffee, and dark fruit flirt with cherry, and chicory to bring you a silky, caffeine infused sweet.

notes of golden roasted pineapple

Cognac richness

A sipping rye to be savored with friends and family

The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters)

The palate is very forthcoming

Pungent nutty aromas with a smoky wood background

and punchy

The palate is warm

flavored with juniper and other flavoring botanicals

This is a somewhat more heavily peated whisky

pH (acidity)

but want just a little more