#0267.F2 Chiyonoen Tea Garden: Mountain-Grown Premium Genmaicha with Matcha 100g 特上抹茶入玄米茶 (Naturally Grown)This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked by all from children to the elderly. If you wish to have a genmaicha without the matcha, Chiyonoens mountain grown genmaicha is just as tasty! Please enjoy

Recipe for Asazuke (浅漬け

About Kanazawa Daichi

Approximate Ratio: 55% green tea

Name: Sayama Matcha

Name: Takeo Tea Farm

mano NOTE Color may not be exactly as photographed

Repeat at 45 seconds

Shizuoka Prefecture

ASAHI - A cultivar originally selected from Uji seed grown plants (zairai) on Hirano Jinojo's farm in 1953

Thickness: 133

ARTIST: Torii Kiyonaga

Water amount: 400 ml (about 2 cups)