Pasta, Allemandi Organic Calamarata di Semola di Grano DuroA bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Calamarata is a play on words since the pasta shape resembles

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which is known to the State of California to cause cancer and birth defects or other reproductive harm

recommended for flavoring salads

the origin of the city’s imported spices

whey powder

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non-gmo seed varieties in reusable glass-topped tins

Made from a single sheet of 18/8 stainless steel

even ice cubes

with notes of sage

Best to use when whipping up a batch of ravioli — or simply adding a decorative touch to cookies and pie crusts

it allows you to brew a delicious cup of coffee right at home