Sakai Takayuki [Left Handed] Kasumitogi White Steel Mukimono 180mmSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Mukimono Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: 180mm (7. 1") Blade

- Engraving is available in Japanese Kanji characters and English

Adding your name to a knife imparts a personal touch to each cut

blade and a petty

yet affordable ‘toishi’ (sharpening stones)

Selecting stainless like VG10 Damascus

Heatproof temperature: 90 C (194 F)

This first book is “Handbook on Japanese Knives and Sharpening Techniques”

as the tips of regular bamboo chopsticks discolor and get greasy after repeated use in hot oil

Ferrule Material: Water Buffalo Horn

Knife Type: Santoku

Weight: 233g (8

Magnolia wood is a commonly used for Saya cover