2018 Domaine Hervé and Anne Sigaut Chambolle-Musigny, Burgundy, FranceABOUT THIS WINE The winery was revamped in 2004 with a sorting table and his stainless steel tanks are sunk in the floor of the winery which helps evacuate harmful carbon dioxide during fermentation. They touch the wines as little as possible in the cellar and racks only once. New wood does not exceed 40% in general ,but for this particular cure they use 15% new oak, of the total and the oldest barrels are 5 years old from several coopers. The aim is

Gently pressed in whole clusters in pneumatic presses

” each Mary Taylor Wine has been selected as a faithful ambassador of its geographical origin

farming sustainably and relying on native yeast fermentations

the wines are aged in tank

The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone

While they believe that 95% of a wine comes from the vineyard

while also honoring the family's long tradition of making high quality port wine

and the intention is to always make the best decisions keeping the environment in mind

was planted in 2004

A family winery dedicated mainly to the production of bulk wines

with temperatures between 22°C and 28°c for about 7 days

Lambrusco Marani 30%