Boone County Pot Still BourbonThis Bourbon, carefully mashed, distilled, aged, and bottled in Boone County, Kentucky, has been skillfully crafted in a 500 Gallon Copper Pot Still, giving it a full body and complex flavor not found in other Bourbons. This Bourbon has been hand picked from a few select barrels that have been aged well beyond an ordinary Bourbon. Mash Bill 74% corn, 21% Rye, 5% malted rye Appearance Deep copper, rich caramel, and roasted chestnut. Aroma Crystalized

giving this unaged whiskey an aroma of buttered popcorn

traveling all over the famous Bas-Armagnac terroir with his knowledgeable and exacting wine loving father and tasting hidden treasures in little

the 1833 bottling is aged for an impressive 12 years for an unusually mature Bourbon

cinnamon and apple must be quite something since Mexican President Vincente Fox found it fit enough to serve to Queen Elizabeth II

It is fermented and distilled from cane juice

with a toasty rye spice on the finish

delicate notes of honeydew melon

Edmund Haynes Taylor Jr

On the tip of the tongue

This expression is aged for 10 years before being finished in Madeira casks

ranging from 2

and fruit are evident in each sip