OTK Extra Good ThingsExtra Good Things is the second book by the Ottolenghi Test Kitchen. The team have developed an abundance of veg forward meals with each recipe offering a takeaway a sauce, a sprinkle, a condiment that you can repurpose time and time again to accessorise your next meal. Think harissa butter on mushrooms, then tossed with steamed veg or stuffed into a baked potato. Smoky sweet nuts spooned onto oven fries, then used to top hummus for the next meal.

Just make sure to avoid putting it in your coffee - Coffee Hawaij is a completely different thing

Valdespino is a family-run bodega in Jerez

Stir into creamy things

Yotam calls them his “favourite little flavour bombs”

Sami in the East

Nibble on Preserved Lemon and Chilli Olives

lemon and vanilla marmalade for Christmas morning

To accompany Flavour

For occasions that call for a thoughtful gift

four pasta bowls

The perfect size for salads

you can take these recipes and make them your own — stain pages with turmeric and feel free to fold down corners