Sakai Takayuki Kasumitogi White Steel Single-edged Starter Set (06304, 06336, 06362)Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single edged Blade Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually takes 1 3 weeks for us to restock should this item is not available.

never soak stones with #3000 grits and higher in the water

Weight: 190g

1 (Carbon Steel

Weight: 61g (2

Width: 23mm (0

Tanaka started training and making knives in Takefu

Ferrule Material: Red Pakka wood

Steel Type: VG10 (stain-resistant)

Weight: 92g (3

matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives

We make sure the knife and the sheath matches when they are purchased together before shipping

Knife Type: Garasuki Boning