Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 270mm Mirror PolishThe Sukenari SG2 Ni mai Sakimaru Takobiki 270mm is a single bevel sashimi knife with a mirror polished stainless clad blade, best fit for professional chefs and enthusiasts requiring precise raw fish slicing. This Kanto style slicer features a gently rounded sakimaru tip and flat profile designed to draw clean, uninterrupted slices through protein in one smooth pull. The 260mm edge length and 30mm heel height support long drawing cuts, while the

1830 to 1832

making it perfect for storing knives of different lengths with ease

this knife does not require the reactive steel maintenance associated with carbon cores

valued for its deep brown to black coloration

Roll out the desired thickness

even Iron Chef Jun Kurogi and sushi master Takeshi Saito Sushi Saito  uses his knife

Place Binchotan in the middle of the pot and place the lid on top

VG1 stainless steel at HRC 60 contains 0

An octagonal ebony handle provides a traditional wa-style grip that pairs with the single bevel geometry for controlled cutting

ensuring long-term performance

this knife features a kurouchi surface finish and tsuchime texture on a sanmai stainless clad construction

It has enjoyed a stable spot not only in professional chef kitchens