Goat and Sheep's Milk Halloumi Cheese - Traditional from Prastio Limassol CyprusIngredients: Goat & Sheep's Milk , Salt, non animal rennet, mint Nutrition declaration 100g: Energy 1204 kj 288KCal Fat: 23,6g of which saturated 15. 2g Carbohyddrate: 1,8g of which sugars: 1,8 g Protein: 17,1g Salt: 1,0g Net weight: 1kg Keep refrigerated after opening

3 Carbohydrates 33

2018 – International Wines & Spirits Awards 2018 – Silver Outstanding Award

which encompasses in its taste the tradition and aromas of the land Chios

with a classic red wine-making method

cheese powder

Closure Cork Food Pairing Red meat and sweet sauces Tasting Notes Deep ruby colour

To make sheftalia

milk butter

cypriot meze

The rich flora of Cyprus allows us to produce blossom honey that is rich and unique

2015 – Concours International Du Vin Thessalonique 2015 – Gold Medal Vintage:2005 International Wines & Spirits

Intensely aromatic just like Cyprus Throubi