Soppressata Piccante Salami (5.5oz)A long time favorite among our customers. Our Soppressata Piccante Salami (5. 5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and piccante spices. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the

Thinly slice and serve as prosciutto to wrap your favorite melons or seafood

Cheese: Manchego or Herbed Goat Cheese

dense in essential nutrients

It is fermented and then aged for three months

or Goat Cheese (Chevre)

Perfect for any occasion

We recommend using a very sharp knife or a commercial meat slicer to slice the Spanish Lomo very thin like you would prosciutto

Each rack is expertly frenched for a refined

Ignite your taste buds with Maison F

balanced by pleasant bitter and spicy undertones

Whether you're heading to the park

Expect a fresh