Knob Creek 10 Year Rye WhiskeyDistilled from Beam's standard, high corn rye mash bill, this new addition to Knob Creek's standard line is aged for at least 10 years before bottling at 100 proof. The nose presents scents of brown butter and French vanilla backed by rye spice, sweet mint, and leathery oak. Sipping reveals a viscous mouthfeel with flavors of dark cherries, vanilla, and cola before turning to cinnamon, nutmeg, and earthy oak. The finish leaves a lovely mocha flavor on

The original Negroni hails from Florence

The trick with this lineup is that they will all feature extended finishing in a variety of cask types

gradually sweetening through the finish

the fragrant leaf Tulsi

or try it layered it into your favorite Mezcal Paloma

and sweet and savory culinary delights are but the beginning of the bounty each delicious drop unlocks

sophisticated expressions

The resulting Mizu shochu brand can be appreciated by purists and people new to the category looking for something unique

and creative infusions using fresh fruit and French liqueurs

with a bitterness that doesn’t take over

more tropical flavors

creating a liqueur of remarkable sophistication and complexity