Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mmThe Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mm is a double bevel slicer featuring Aogami Super steel, best fit for users requiring a long blade for carving proteins and portioning meat. This knife features a kurouchi tsuchime surface finish and sanmai stainless clad construction, measuring 245mm in edge length with a heel height of 34mm. The spine measures 2. 0mm at the heel, tapering to 1. 7mm at the mid point and 1. 2mm at the tip, while the

The handle is crafted from a single piece of octagonal ebony wood in a traditional WA style

this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor

* Nashiji finish is quite special to Tanaka knives

The AUS-10 steel composition includes 0

and spine thickness measuring 4

Set the dial on the side to the desired thickness and start rolling

The Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring SG2 powdered stainless steel and a stabilized birch burl handle

1mm at the heel and middle

the blade is thin behind the edge for efficient cutting performance

The octagonal ebony handle provides a tapered geometric grip and pairs with the blade to achieve a total weight of 185g

maintaining a sharp edge under rigorous use

this knife features an SG2 powdered steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish