Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi EbonyThis Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony is a single bevel boning knife forged by Satoshi Nakagawa in Sakai, specifically configured for left handed users requiring precision poultry and meat butchery tools. The 150 mm blade features Hitachi Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. This specific

best fit for professional chefs and enthusiasts requiring precise raw fish slicing

black pakka wood handle

8mm at the mid-point and 0

best fit for enthusiasts and professional chefs requiring a long blade for protein work

1mm at both the heel and middle

240 mm  Blade Height at Heel

This sujihiki profile measures 300mm in length with a double bevel edge designed for thin slicing of proteins

Handcrafted by Hatsukokoro

The stainless cladding ensures the blade remains reactive-free during use

Overall length:234mm

The 210mm gyuto profile suits general purpose kitchen tasks including mincing

The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height