Sebastien David "L'Hurluberlu" Cabernet Franc Loire Valley 2022

Food Pairing: Pistachio Crusted Scallops

whose connection with boutique champagne houses along with his exceptional palate has allowed him to curate an extraordinary mix of champagne and sparkling wines that are difficult to come by

Food Pairing: Roast Duck

Food Pairing: Sole Meunière

Food Pairing: Roasted Spring Vegetables

Food Pairing: Pistachio-Crusted Scallops

Food Pairing: Creamy Sun-Dried Tomatoes and Broccolini Gnocchi

Food Pairing: Seared Scallops with Garlic Basil Butter

Food Pairing: Risotto with White Truffle

Food Pairing: Fresh Tomato Pie

Food Pairing: Spicy Thai Noodles

Food Pairing: Fried Whitebait Fish