2018 Salem Wine Company Pinot Noir Eola-Amity Hills, Oregon, USAThe 2017 Pinot Noir from Salem Wine Company is produced from sustainable grapes biodynamically farmed in the volcanic soil of the Eola Amity Hills, using only indigenous fermentation. It is therefore a pure representation of the vinicultural ecosystem of this lush wine making region. With its lively nose, its fruit forward, funky palate of red raspberry, strawberry, black tea, and mushroom, its classic Pinot Noir structure, and its tart acidity, it is

Elisa Gueneau’s very limited production rosé is a standout in Sancerre for the way it so clearly reflects both the terroir and the more delicate qualities of Pinot Noir

The Domaine is spread quite widely throughout the Cote

At the same time

he started in 1930 and received awards from the French Ministry of Agriculture

The palate follows with silky tannins

also used as ingredients in many “love potions”

It was originally the product of one single man

the wine is transferred twice more

this wine yearns for air and additional time in bottle

the Hedges Family epitomizes the modern wine estate

in the heart of the Napa Valley

it took her but five years to build bottle sales from 10 to 100% of production