Ginepraia I.G.T.The name of the grape "Sangiovese" is derived from a Latin word "Sanguis Jovis", which means Blood of Jove. Sangiovese's have vibrant acidity and substantial tannins, along with fresh cherry fruit and herbal scents.

The finish is fresh

full-bodied

past and modernity from the founder Pietro to the young Antonio

and polenta for a truly satisfying experience

supported by good acidity that gives freshness and enjoyable easy drinkability

Produced using the appassimento technique

pale-yellow wine with a rich and lasting bouquet

Intense color

Its aroma is robust and features hints of sweet melon

the grapes undergo a gentle pressing and then ferment in stainless steel for a duration of four months

one of the most prestigious and high-priced wines in the world

with dried and candied black cherry notes and accents of graphite