Smoked Duck BreastCured and smoked duck breast for salads or your charcuterie board. For sensitive groups, reheating is encouraged. We like to slice and warm in our toaster oven to lay over salads or in sandwiches. Use in lieu of bacon for dishes crisped up with brussels sprouts, in eggs, the sky is the limit! Small is great for slicing and using in other preps, medium and large for slicing and eating. 4 7. 5 oz on avg

They are only in packs of 12

average weight 2

Never frozen

Someone who loves to cook and entertain

bones for stock or a whole duck to roast

Sausage is PURE duck meat and fat

Pate making in your future

Liberty Duck Legs

Small is great for slicing and using in other preps

For sensitive groups

Regular Avg Weight 5

Neck - 5 pound bag