Ezy Carve Lamb LegCowra Semi Boneless Lamb Leg A nice alternative to the Sunday roast semi boneless for easy carving. All the flavour and presence of a traditional lamb leg, with the added bonus of easier carving. This semi boneless lamb leg roasts beautifully, stays juicy and makes serving simple, whether its a family lunch or a relaxed dinner with friends. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South

Orders will close on Sunday 14 December 2025

Pan frying or BBQ cooking

golden crumb

Marble score MS5+

Traditional Sunday roasts

Crispy crackling

Low fat and nutrient rich

cap off (3 rib) – $115

Butchered with the cap left on and not frenched

Made for slow cooking and rich

succulent and consistently high quality

Slow-cooked ragù and meat-based saucesRich game dishes and traditional recipesElevated home cookingEntertaining and dinner partiesClassic Italian meals