#0679.K6 Tsujiki: Gokou 2025- Imperial Ceremonial Grade Single Cultivar Uji Heritage Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜製茶の伝統本抹茶ごこうIngredients: Green tea Cultivar: Gokou Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well. Harvest: May (see variant info for year in

but Kanes Tea Factory uses tea production techniques on the sakura leaves to do create the same flavor without salt-pickling

Established by his grandfather and the farm's namesake

Region: Wakayama Prefecture

a small tea shop in Tokyo operated by the Shiobara family

We can produce basic labels for you

About the Vendor

water amount

56 in) LENGTH Saucer: 13 cm (5

and with the abolition of the kiln by the abolition of the feudal clan

Toshisaku 10th

Osaka Prefecture

Find out more about Takayuki Tarui