Thailand Robusta Nam OrrMake espresso at home? Were thrilled to share this the best robusta in Thailand with you, our espresso enthusiasts. Our staff has fallen in love with it, and were sure you will too! Tasting Notes Fragrant and flavorful undertones of cranberry, walnuts, red current and lime with a velvety, milk chocolate body. Makes an excellent low toned espresso or even a wonderful filter coffee. Background Info While most Robusta in Thailand is grown in the south of

Specialty Robusta

emphasizing clarity

Country: Jamaica

At extreme altitude

only a handful of these have ever been commercially cultivated

This lot is Processed in the traditional Sumatra way

in California they take 12 months

Back Bay Estate

An elegant Geisha from Taiwan's famed Alishan Mountains

We've purchased coffees from him for several years now

known for producing coffees with exceptional floral aromatics

Moonbow is decaffeinated using the sugarcane ethyl acetate process