SA Table: 05 September 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

toasted pumpkin seeds

main or dessert

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

followed by a two-course meal celebrating the typical dishes

To complement the delicious French-inspired meal

From zesty lime and lemon and tropical flavours