Haru Kasumi by Marukyu Koyamaen (Spring Limited Edition)Haru Kasumi ( "Spring Mist") is Marukyu Koyamaen's exclusive spring limited edition ceremonial matcha released only March through April to celebrate cherry blossom season, capturing the fleeting beauty of early spring like morning mist drifting over fresh green fields in the Uji mountains. Positioned between Kirin and Unkaku in the Marukyu grading system, this refined seasonal blend delivers sweet, creamy, and delicately floral character with smooth

full-bodied character with robust creaminess and natural sweetness

Uji Craftsmanship: Stone-ground and shaded in Uji

The Kuchikiri ceremony

buttery richness

pairing with higashi and konpeito sweets

special celebrations (Oshogatsu)

stone-ground

subtle astringency

with a creamy sweetness balanced by a bright vegetal hint and a clean finish

trusted by Japan's top pastry chefs

Professional-Grade Umami: Rich

smooth umami intertwined with gentle sweetness and a captivating green finish