Hanna HI99164 | Yogurt pH Portable MeterThe Hanna HI99164 is a portable pH and temperature meter designed for yogurt and dairy fermentation analysis. It is suitable for yogurt manufacturers, dairy QC labs, food processors, research kitchens, and quality departments monitoring acidity development during production. The meter is supplied with the FC2133 pH temperature probe, designed for yogurt and semi solid dairy samples. Its glass body, amplified electrode design, and internal temperature

Replaces Subjective Color Charts: Eliminates the frustration of holding vials up to the light to guess the faint shade of pink

automated mini titrator designed exclusively to measure Titratable Acidity in vinegar

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dairy process control

Suitable for small holes and repair work

allowing the pump to automatically shut off when the chemical tank is empty

subjective paper color charts and upgrade to absolute digital certainty

the HI98311 is a useful meter for RO service teams

elevated steel pole

Drilling Capacity Wood: 20mm

Industrial utility inspection

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