2023 Cyril & Jean-Mi Rouge, Languedoc, FranceABOUT THIS WINE Crafted from equal parts Cabernet Sauvignon and Syrah, this wine hails from sandy clay and limestone soils near Nmes in the Languedoc. The vineyards are certified organic and harvested by hand, reflecting a deep respect for nature and terroir. Fermentation takes place in cement vats, with a brief 10 day maceration to retain freshness and aromatics. After blending, the wine is aged in stainless steel to preserve its vibrancy and bottled

alluvial soil

we intentionally picked Sangiovese on the ripe side to allow for tannin and acid to soften

Previously used for forage

or wild mushroom dishes

an area known for its diverse soils and varied climate

seafood crudo

and reflection of the rugged landscape of northwest Spain

Pressing occurs quickly in stainless steel and once the must has naturally precipitated

Volnay Pitures

a result of an extremely long

we decided to stay

The fermentation happens in oak casks