Preserves duoSmall jars with plenty to say. These preserves are sweet and sharp, bringing together familiar fruits with some of our twists. Spoon over toast, swirl through yoghurt, serve alongside something warm from the oven.

the new cookbook by Yotam Ottolenghi and co-authors Helen Goh

stirred through warm grains so they catch and cling

we've included some cooking essentials like olive oil and our favourite sherry vinegar – a beloved choice among our chefs

Aged on lees and left unfiltered - the kind of white that works with most things

Sumac has the tang of a freshly squeezed lemon but with some floral

or simply bring a smile to someone’s face

Gifts to make the morning feel as special as Christmas lunch

a sweet wine

Shelf Love

For all their reputation as something hot and spicy

Height: 28cm

cardamom for warmth