2021 Azienda Agricola COS Sicilia IGT Frappato, Sicily, ItalyABOUT THIS WINE: This wine is fermented spontaneously with indigenous yeasts. The wine spends nine months in concrete vats followed by three months in the bottle before release. ABOUT THIS PRODUCER: Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista

intense aromas

-where state of the art technology for the production of wine makes possible the combination of tradition and modernity-

with a career spanning nearly eight decades

Viognier and Vermentino

and fermented without malolactic occurring

Didier Barral (Léon Barral

and elegant

Lail Vineyards was founded in 1995 by renowned Napa winemaker Robin Lail and her family

son of Jean-Claude

After more than twenty years of growing grapes for other wineries

and they apply those ideals of balance

a rigorous selection is made in the vineyard and clean grapes harvested by hand