Sunda GulaliRoaster: Society Coffee Weight: 100gr Roast Date: 29 Maret 2018 Tasting Notes: Brown Sugar, Caramel, Red Apple, Clean Aftertaste Region: Southern Bandung, West Java Processing: Pulped Natural Variety: Typica and Lini S Altitude: 1,200 1,400masl This coffee is developed by Klasik Beans, a cooperative that supports coffee farmers in the area of Southern Bandung, West Java. This cooperative is led by the name Eko Purnomowidi, who have been encouraging

Region: Kerinci

Roaster: Coffee Collective

Flavor Notes : Chocolate & black tea

Flavor Notes: Very low acidity coffee with rich lively tones of mango

60% from Tade Guji

Colonna Coffee is a specialty cafe and roastery based in Bath

Processing: Semi Washed

He now owns and runs Agricafe

it creates a micro-climate perfect for producing incredible coffee

Rahayu Roastery

It is a cup with rounded acidity

Roast Date: 5/3/2018