De Cecco Pasta - Perciatelli Pasta - Case Of 20 - 16 OzEnriched macaroni product. From father to son: the de cecco family started milling in 1831 at fara san martino: a real vocation which in 1886 evolved into an authentic art of pasta making. A long history of passion that combines only the best wheat and the unique know how of ancient pasta making traditions to produce a superior quality pasta. (1) slow drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco

Each bag contains 6

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keywords : artisan