Riazul Anejo Tequila (750ml)After two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Riazul Anejo stands alone with its notes of honey and vanilla and

But Bryan Nolt founded the place in 2007

it reveals a powerful bouquet

sweet coconut flavor with a faint hint of tropical fruit

It's classic Glenlivet

hint of smoke

yet creamy and fresh

malted barley

The tequila is very subtle and really only gives a spirit flavor to the liqueur

using traditional techniques and natural ingredients

Candied dried orange peel with notes of clove and nutmeg

waxy cocoa

delicately spicy