UNOX Cheflux Electric Convection Oven 12 Tray GN 1/1 XV893Description Dry air steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 C 260 C Convection and humidity cooking starting from 80 C Advanced and automatic cooking

Installation & delivery: This unit arrives on castors for easy positioning — allow adequate clearance at the rear for the galvanised metal back panel

Designed for tough high-humidity and warm commercial environments

Voltage: 240

Multiple rack positions

It is designed for fixed commercial kitchen installations

The unit has a 1/4" full port drain valve and a front-positioned water inlet for easy fill and drain during cleaning

It runs on a 220–240V 50Hz supply drawing around 8 amps and is installed with a 15 Amp plug

domed chrome lid Dispensing Front tap Product dimensions 350 (W) x 260 (D) x 580 (H) mm Packed dimensions 370 (W) x 280 (D) x 480 (H) mm Net weight 1

and dual NG/LPG capability suits both mains-gas and bottled-gas sites

Featuring an oversized evaporator coil and low-velocity fans for gentle circulation of high-humidity air

Net Capacity: 540L

this double row food display bar delivers both form and function