ValdiCava Rosso di Montalcino 2020Varietal: Sangiovese

His white is a blend of seven different varietals but primarily Vermentino and Grenache Blanc

dry wines made from distinct terroirs along Keuka Lake in upper state New York

Vinous – 97PTS

and baking spices

This wine smells like warm apple pie and waxy white flowers

where the wine will age for approximately 10 months

099 cases produced

like Pierre Overnoy from the Jura

son of Jean-Claude

Its minerality still comes through and there’s flint to balance the natural fat

Though his father wanted Paul to consider winemaking

an effort that supplied electricity to all of the Veronese industries at the beginning of the century