SA Table: 25 February 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

Amazing partner to a fillet mignon with a rich balsamic glaze

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019