Kurosaki Kokusen AS Santoku 170mm - Ivory FerruleThe Kurosaki Kokusen AS Santoku 170mm is a double bevel general purpose knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade measures 47mm at the heel with spine thicknesses of 1. 8mm at the heel and mid blade, tapering to 1. 2mm at the tip. The Kurouchi Tsuchime surface finish provides a distinct textured aesthetic while the

understated

9mm at the heel and mid-blade

This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC

This 210mm gyuto features an Aogami Super core with san-mai stainless cladding

achieving a fine edge that suits deliberate cutting techniques

White 2 with iron clad  Hardness

Steel: Ginsan core with stainless clad

and mincing tasks

3mm at the heel to 1

spine thickness of 3

Elevate your culinary creations with the Hagane Zame Wasabi Grating Board today

this 300mm blade features Ginsan Silver #3 stainless steel with a hardness of 60-62 HRC and nimai stainless clad construction