pappa al pomodoro tomato bread soup with olive oilPAPPA AL POMODORO TOMATO BREAD SOUP WITH EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients An authentic delight, simple yet exceptional. Just heat it over low heat (or in the microwave) and drizzle with a bit of extra virgin olive oil. It pairs perfectly with a garnish of fresh basil leaves, crunchy croutons, or a flavorful sprinkle of Parmigiano Reggiano. Our Pappa al pomodoro, made with locally grown tomatoes and traditional

features red radicchio and notes of cardoon and radish

Sometimes a small gesture can make life so much easier that you wonder: “Why didn’t I think of it before

This bundle is a must-have for tomato lovers

It can help the ground stabilise and reduce the risk of landslides

Sugar and lemon were the only ingredients used to preserve the fruit’s sweetness so that it could be enjoyed throughout the winter

TREE NUTS (PINE NUT

It's a preservation system that adds water to salt

There's salami from Milan

There aren’t many gastronomic inventions we can precisely place in time and space

wrapped around breadsticks or any other way you prefer

winters are foggy and cold and some believe that it is precisely these elements - cold and fog - which constitute the secret ingredients of our highly coveted cured meats

- Tomato and Oregano Crackers