Furano Ribeye A4 Wagyu Beef (200g)Flavor: Furano A4 Ribeye offers an intense beefy flavor that is rich and robust, but its balanced with a slightly sweet undertone from the high marbling of the A4 Wagyu fat. The flavor is savory, with a complex umami that lingers after each bite. Texture: Furano A4 Ribeye has a tender yet slightly chewy texture, with the marbled fat melting into the muscle fibers during cooking to create a smooth and succulent bite. Aftertaste: The aftertaste of

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The beef delivers a natural sweetness that comes from the carefully nurtured Wagyu cattle of Furano

📦 Limited stock

lightly carbonated to deliver a soft

it develops a warm amber hue and a rich

or a gentle Merlot

room temperature for richer

it is perfect for casual sipping

Yumepirika is grown in Niseko by Mr

The aftertaste of Furano A5 Ribeye lingers beautifully on the palate

thanks to the fat’s influence

with hot water