Argiano Suolo Brunello di Montalcino 2016Varietal: Sangiovese It is the 1st Cru of Argiano. A unique Brunello, produced from the oldest vineyard and only in the best vintages. It is the most refined expression of Brunello. The nose is extremely complex and broad. Classic Sangiovese notes are on display, particularly marasca cherry and flowers, but there are also scents of orange peel, sage, and balsamic, among others. Dense, structured, and savory in the mouth with silky, integrated tannins

Varietals: Corvina

and sunflowers carpeting Provence

Cabernet Franc (40%)

the wine is an all-estate blend of Pinot Gris

The strict attention to detail and quality helps create very complex wines with depth and layers that reflect the individuality of Jura

is the next generation of this proud estate and is following his father’s traditional practices to ensure the treasures coming from the family’s impressive vineyard holdings continue to exhibit the best of their respective appellations

Vincent allows only indigenous yeast in the cellar

” so the Giamellos’ Barbaresco now carries both versions of the name: in dialect for the name of the estate and in standard Italian for the vineyard designation

Fruit is sourced primarily from Frank family-owned Lewis Vineyard as well as neighboring Beckstoffer Vineyards and Hudson Vineyards located in Napa-Carneros and Sangiacomo Vineyards located in SonomaCarneros

candied and mineral notes

The grapes are direct pressed to ensure a light

The Moulin-à-Vent is characterised by its deep