Sakai Takayuki Uzushio White 2 Damascus Kamagata Usuba 195mmThe Sakai Takayuki Uzushio Kamagata Usuba 195mm is a single bevel vegetable knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and intricate decorative cuts. This traditional Japanese profile has a curved, pointed tip that facilitates in hand peeling and precision vegetable work, distinguishing it from straight edged Kanto styles. Produced by Aoki Hamono in Sakai, this knife represents

thanks to the modern metallurgy technology

however the wire-edge has to be removed before proceeding

As an upgrade from their the DP series

Select the location you want to engrave

Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics

this knife suits users seeking traditional Japanese craftsmanship for dedicated raw protein preparation

Sakai Takayuki Homura Guren Gyuto

While the Ginsan steel facilitates easy care and sharpening due to its fine grain structure

The blade measures 170mm tip-to-heel with a 45mm heel height and a consistent 1

Very nice yellow colour

For Removing Dirt (Wine red label : 100g)

This Hatsukokoro blue 2 line is made by the Muneishi Cutlery