FloraLuna Cayenne Ginger BittersYou might think this an odd pairing, but its curiously democratic. The cayenne gives it a kick, but not too much, while the ginger mellows it just enough to use in everything from Bloody Marys to Derbys to your morning green juice. Subtle notes of citrus make it an excellent addition to straight whiskey, too. As for food, keep it savory: add it to a curry to bring out the heat without going overboard.

and a hint of

Cocchi Rosa's name reminds us that it’s produced with red wines

then blended and bottled

all with a wonderful full and oily texture

and satisfyingly warm with hints of toffee and subtle smokiness

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them

dense raspberry character

The mix of agaves can produce wildly-different flavor profiles

Taste: Rye spices up front

Mashed Herbs

Heaven Hill Distillery keeps this historic Maryland mark alive

Once selected