Cukrářské zdobení – Dorty, koláče, buchty (Czech)Cukrsk zdoben cake & pastry decorating How do you turn an ordinary cake, tart or bun into a true work of art? Discover how beautifully you can decorate desserts for any occasion. Detailed guides teach you to make decorations from fondant, marzipan, chocolate and isomalt, how to assemble, coat and finish a cake, set up a functional pastry corner at home, and whip up cakes and creams that dazzle at any celebration. Author: Klaudia Puchalka Pages: 192

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and even hollow Santa figures

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or simply savoring with family

🍫 Czech Hot Cocoa Favorite:

From the popular Receptář prima nápadů

This film roll is designed for vacuum sealing to lock in flavors and extend storage life

plus crushed chili and dried herbs like thyme and rosemary

julienne strips

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🍽️ Cakes release easily from the pan when done

or pickled vegetables fully submerged in the 5000 ml DELLA CASA fermentation jar